[Source]: Vitaceae grape (Vitis vinifera L.) seed.
[Properties]: red-brown powder, gas micro-, taste astringent.
Specifications: ≥ 95% Proanthocyanidins Oligomeric Proanthocyanidins ≥ 85% Polyphenols Polyphenol ≥ 90% Polyphenols ≥ 95% Polyphenols / Oligomeric Proanthocyanidins ≥ 95% / 60% Proanthocyanidins / Oligomeric Proanthocyanidins ≥ 95% / 60%
Main Ingredients: Proanthocyanidins Proanthocyanidins ① is a new highly active anti-oxidants, is by far the strongest effect found in the free radical scavenger to pay tribute, with a very strong in vivo activity, and absorbed quickly and completely. Results show, OPC dazzled the ability of anti-free radical vitamin E, 50 times the vitamin C, 20 times. And absorb quickly and completely, oral 20 minutes to reach the maximum blood concentration, metabolism, half-life of up to 7 hours. ② can reduce heart disease, cancer, premature aging, arthritis and other disease risk. ③ enhance the resistance of the vessel wall. ④ to reduce diabetes risk. ⑤ to enhance skin elasticity and smooth nature of
Prevention of sun's rays on the skin and other effects of radiation damage.